The Court and Country Cook
5.5" x 8.5"
488 pgs
A 1702 translation of François Massialot's Cuisinier royal et bourgeois of 1691.
Massialot's book was reissued and updated often in French during the 18thC, but only once in English. The book is full of savories and sweets, liqueurs and confitures, instructions for table settings and menues for fat days and lean (fasting meals according to the church's calendar).
$120 1/4 Calf
$125 1/2 Calf
$135 Full Calf, Plain Endpapers
$145 Full Calf with Marbled Endpapers
Marbled Paper Choices HERE
PRODUCT INFO
- 25% cotton, acid free antique ivory laid paper
- Handsewn with linen thread on hemp cords
- Bound in your choice of 1/4, 1/2 or Full leather.
- Marbled Paper covers the outside of 1/4 or 1/2 calf books.
- Marbled Paper may be added to the inside of Full covers for an additional charge.
RETURN & REFUND POLICY
If you are not 100% satisfied with your purchase, please contact us and we will work with you to rectify the situation.
SHIPPING INFO
Books are handmade and usually ship 6-8 weeks after payment is received.
Due to the fact that some book elements (i.e. marbled paper) are also handmade, there may be unforeseen delays depending on your color/design choice. If such is the case, the Bindery will contact you if you wish to make other arrangements.
Most products are shipped domestically USPS Priority.
INTERNATIONAL ORDERS:
Please contact the Bindery directly with your order and we will send you an invoice with postage rates.
